onions caramelized and deglazed with sherry wine and cooked with chicken stock.served topped with crispy cheese and croutons
Chili
11.00
ground beef, peppers, onions, tomatoes sauteed with a spice blend deglazed with beer and served with cheddar & chips
Chicken Strips
13.00
chicken tenders breaded and friend served with honey mustard and bbq sauce
Thai Calamari
12.00
crispy fried tossed in as sweet and spicy thai glaze
Teriyaki Chicken Dumplings
12.00
orange horseradish sauce
Grilled Chicken Quesadilla
12.00
marinated grilled chicken, pico de gallo, guacamole and sour cream
Mac & Cheese
8.00
rigatoni pasta tossed in our four cheese sauce and served with a crispy top
Shrimp Cocktail
14.00
shrimp poached in old bay, lemon juice and white wine served with cocktail sauce
Party Wings
Sm - 12.00
Sm - 10.00
Lg - 17.00
Lg - 15.00
fried up golden crispy and served in a choice of teriyaki, spicy pineapple or buffalo style
Spinach & Crab Dip
10.00
creamed spinach, lump and back fin crab meat with crispy tortillas.
Potato Pierogi
10.00
steamed or fried with smoked apple salsa wasabi cream
Combo
2.00
15.00
4.00
22.00
party wings, crispy chicken dumplings, thai calamari and potato pirogi
SaladsDressings: French, Italian, Honey Lime, Parsley Dijon, Blue Cheese, Ranch, Balsamic And Caesar Sauces-honey Mustard, Bbq, Buffalo, Teriyaki, And Curry Mayo
Caesar Salad
Add Shrimp - 5.00
Add Chicken - 3.00
9.00
chopped romaine lettuce tossed with a roasted red pepper caesar dressing. served with croutons, roasted red peppers and dusted with parmesan cheese
Iceberg Salad
Add Shrimp - 5.00
Add Chicken - 3.00
10.00
wedge of iceberg lettuce with cherry tomatoes and bacon topped with blue cheese dressing.
Mixed Field Greens
Add Shrimp - 5.00
Add Chicken - 3.00
8.00
mesculun salad with cherry tomatoes, julienne carrots and radishes in a dijon parsley vinaigrette.
Legends Chopped Salad
13.00
poached shrimp on top of chopped iceberg lettuce with red and green peppers, cucumbers and red onion.
Grilled Tuna Salad
16.00
7 oz. portion of pepper crusted tuna. served with marinated cherry tomato salad and baby arugula.
Steak Salad
14.00
marinated grilled 8 oz sirlin cooked to temperature and sliced served over mesculun greens with shredded cheddar cheese, carrots and topped with crispy tortillas and honey lime vinaigrette
Chicken Taco Salad
13.00
chicken chili in a corn tortilla shell a top of mixed greens, carrot strips, radishes, cheddar cheese dressed with honey lime vinaigrette
Sandwiches & Burgers
Fielt Mignon Sandwich
13.00
thinly sliced filet sauteed with mushrooms, onions and blue cheese served on a toasted onion roll with fries
Kobe Sliders
14.00
wagyu mini burgers served on a toasted brioche bun with sweet pickle relish, spicy mustard and fries
Open Faced Grilled Chicken
13.00
thinly sliced grilled chicken topped with melted mozzarella served on top of a toasted garlic bread with fries and barbeque sauce
Empire Burger
13.00
10 oz ground chuck grilled served on a toasted bun with fries
Santa Fe Burger
14.00
10 oz ground chuck grilled topped with avocado and pepper jack cheese, served on a toasted bun with fries
Turkey Burger
12.00
10 oz grilled turkey filled with red and green peppers and sauteed spinach grilled and served with greens apples and brie on a toasted bun with fries
Swiss & Mushrooms
14.00
10 oz ground chuck grilled topped mushrooms and swiss cheese served on toasted bun with fries
Blue Cheese & Onion
14.00
10 oz ground chuck grilled topped with caramelized onion and blue cheese served on a toasted bun with fries
Grilled Portabello Sandwich
12.00
marinated portabello mushrooms served with fresh mozzarella cheese, roasted red pepper and balsamic vinaigrette and fries
The Dubliner
14.00
10 oz ground chuck grilled topped with irish bacon and cheddar cheese served on a toasted bun with fries
Pasta
Mac & Cheese
16.00
rigatoni pasta tossed in our four cheese sauce and served with a crispy top
Penne A La Vodka
Add Shrimp - 5.00
Add Chicken - 3.00
15.00
penne pasta with sauteed garlic and tomatoes in a vodka cream sauce
Shrimp Scampi
21.00
5 pieces of jumbo shrimp sauteed in garlic, butter, white wine and cream served with linguini
Vegetable Lasagna
18.00
zucchini, yellow squash, eggplant, carrots, peppers, spinach, ricotta, layers of fresh pasta with marinara sauce and mozzarella cheese
Entrees
Medallions Of Filet Mignon
29.00
with sauteed green beans, lyonnaise potatoes and green peppercorn brandy sauce
New York Strip
31.00
14 oz new york sirloin, with roasted potatoes, sauteed spinach, caramelized onions and steak sauce
Cottage Pie
16.00
ground beef browned and mixed with carrots, onion and celery. cooked in red wine and veal stock topped with mashed potatoes
Roasted Chicken
21.00
half boneless chicken served with mashed potatoes and sherry chicken gravy
Fish & Chips
17.00
fresh atlantic cod filet dipped in tempura beer batter and fried to golden perfection, served with homemade chips and tarter sauce
Salmon
23.00
7 oz portion pan seared served with braised leeks, carrots, asparagus, peas in butter sauce
Sea Bass
34.00
oven roasted served with artichokes roasted tomatoes and fingering potatoes in a saffron broth
Sea Scallops
24.00
orange liqueur glazed scallops served with fennel, frisee and green apple
Side Dishes
Fries
5.00
Sauteed Spinach
5.00
with fresh garlic
Roasted Garlic Steak Fries
5.00
Grilled Asparagus
5.00
Parmesan Risotto
5.00
Desserts
Creme Brulee
7.00
classic french vanilla custard with caramelized sugar
Apple Cobbler
7.00
granny smith apples cooked in cinnamon sugar and topped with cookie dough crumble
New York Cheese Cake
7.00
classic new york cheesecake topped with fresh whipped cream
Bread Pudding
7.00
brioche tossed with vanilla custard and raisins served with caramel sauce and vanilla ice cream
