Menu for Willow Tree

Lunch
|
Dinner

Lunch

Salads‌

10.00 Spinach Salad Fresh tossed spinach in our hot bacon dressing, w/ fresh mushrooms & toasted pine nuts, sprinkled w/ feta cheese & chopped hickory smoked bacon w/ bacon wrapped shrimp or grilled chicken Options: Shrimp (+2.00) , Grilled chicken (+2.00)

10.00 Cherry Chicken Salad Fresh spinach greens tossed w/ cherry vinaigrette dressing & dried cherries, mandarin oranges w/ sweet red onions, fresh pepper confetti, sprinkled w/ feta cheese, grilled chicken & almonds

8.00 Isabella Fruit Salad Crispy mixed greens, mandarin orange sections, walnuts, dried cherries, fresh strawberries w/ raspberry vinaigrette dressing Options: Grilled chicken (+2.00) , Bacon wrapped shrimp (+4.00)

Sandwhiches & Wraps‌

8.00 Half-Pound Prime Rib Burger Char-grilled‌ prime rib burger topped w/ grilled onions, mushrooms & melted swiss cheese

8.00 Classic Reuben Half pound corned beef brisket, thinly sliced, w/ sauerkraut, thousand island & swiss on grilled rye

8.00 French Dip Half pound sliced roast beef w/ melted provolone cheese served w/ a cup of au jus

8.00 Willow Tree Veggie Melt Fresh‌ fried hand breaded zucchini w/ baby spinach, provolone cheese & cucumber sauce on a french roll

8.00 King of Clubs Triple decker of half pound oven roasted turkey, deli ham, bacon, tomato, lettuce & mayonnaise on toasted sourdough

8.00 Alaskan Fish Sandwich Half pound golden fried cod filets topped w/ cheddar cheese, lettuce, tomato w/ sweet red onions on a home style bun

8.00 Chicken Walnut Grape Croissant Our delicious combination of diced chicken breast (half pound), walnuts & grapes mixed w/ our own special dressing served on a flaky jumbo croissant

Soup‌

Soup Du Jour Options: Cup of soup (3.00) , Bowl of soup (4.00)

6.00 Homemade Lobster Bisque

10.00 Cobb Salad A captivating combination of diced chicken, tomatoes, jack cheese, hickory smoked bacon, hard boiled egg served on fresh greens w/ a choice of dressing

10.00 Grilled Chicken Caesar Salad Fresh hand-chopped romaine tossed in our creamy caesar dressing, sprinkled w/ romano cheese & homemade croutons w/ grilled salmon 16 Options: Grilled salmon (+6.00)

8.00 Greek Salad Crispy lettuce, tomatoes, cucumbers, red onions, pepperoncini peppers, beets, kalamata olives, feta cheese & homemade greek dressing with Options: Chicken (+2.00)

8.00 Willow Tree Chicken Sandwich Half pound grilled marinated chicken breast, topped w/ swiss cheese, bacon, lettuce, tomatoes & sweet red onion on a home style bun

8.00 Turkey, Bacon & Cheddar Half‌ pound oven roasted turkey, smoked bacon & cheddar w/ tomatoes piled high on grilled romano cheese bread

8.00 Layla's Roast Beef Half pound slow roasted beef topped w/ roasted sweet peppers, onions & pepper jack cheese on grilled romano cheese bread

8.00 Gyro Sandwich Half pound sliced lamb served on a warm pita w/ onions, tomatoes & tzatziki cucumber sauce

8.00 Albacore Tuna Croissant Half pound albacore tuna salad w/ lettuce & tomato on a flaky jumbo croissant

8.00 Chicken Club Wrap Half‌ pound crispy fried chicken, hickory smoked bacon, diced tomatoes & cheddar jack cheese w/ our own dressing, wrapped in a soft flat bread

8.00 Soup & Sandwich A cup of our chef’s homemade soup of the day w/ chef’s special half sandwich of the day

5.00 Crock of Baked French Onion

Dinner

Appetizers‌

12.00 Mussels Cappicola Tender blue mussels steamed w/ spicy italian cappicola ham, white wine & fresh herbs, served w/ a garlic sourdough loaf

9.00 Caprese Slices of fresh mozzarella, served w/ fresh sliced tomatoes, fresh basil, kosher salt, drizzled w/ extra virgin olive oil

20.00 Ahi Tuna Yellowfin tuna rubbed w/ cajun seasonings, pan seared in hot olive oil, served medium rare w/ a side of wasabi

8.00 Bruschetta Toasted‌ garlic cheese bread topped w/ a mix of fresh roma tomato, red onion, fresh basil, garlic, extra virgin olive oil & balsamic vinegar & topped w/ feta cheese

12.00 Escargot Sautéed in garlic brandy butter sauce, individually wrapped in puff pastry, baked & served on a bed of garlic parsley butter sauce

Steaks Chops & Chicken‌

Willow Tree Natural Angus Prime We season, sear & slowly roast a 10-12 pound prime rib, carved to order w/ creamy horseradish upon request. Medium well & well done prime ribs are char grilled. Options: Queen 10oz (market price) , King 14oz (market price)

30.00 Filet The‌ most tender of all steaks! An 8oz filet wrapped in bacon, seasoned w/ our own herbs & spices & char-grilled to order

28.00 Bleu New York Steak A 14-oz angus new york steak bursting w/ flavor, seasoned w/ our own herbs & spices & char-grilled to order, topped w/ melted bleu cheese & fried onion straws

French Cut Pork Chop Fresh, tender thick chops char-grilled w/ montreal seasoning served w/ hot cinnamon & fuji apples Options: 20-oz (26.00) , 10-oz (18.00)

Seafood‌

18.00 Hand-Breaded Tiger Shrimp One dozen butterflied jumbo shrimp, hand-breaded in panko bread crumbs & flash fried to a golden brown

Fresh Lake Michigan Perch22 Fresh yellow belly perch fillets lightly dusted in seasoned flour & pan-fried to golden brown

26.00 Cajun Yellowfin Tuna Yellowfin tuna rubbed w/ cajun seasonings, pan-seared in hot olive oil, served medium rare w/ a side of wasabi

20.00 Salmon Olympia Fresh north atlantic salmon topped w/ sweet dill sauce, japanese bread crumbs & baked to perfection

20.00 Salmon Bruschetta Fresh north atlantic salmon lightly dusted & pan-fried, topped w/ garlic cream sauce & our housemade bruschetta mix & feta cheese

20.00 Bourbon BBQ Salmon Fresh‌ north atlantic salmon grilled & topped w/ bourbon BBQ sauce

Pasta‌

17.00 Isabella's Pasta Sauteed sweet tri-colored peppers, mushrooms, roma tomatoes, garlic & white wine, served on a bed of garlic linguini & topped w/ shaved parmesan cheese Options: Grilled chicken (+3.00) , Shrimp (+3.00)

19.00 Chicken Bruschetta Pan-fried chicken breast served over garlic linguini, topped w/ garlic cream sauce & our housemade bruschetta mix

27.00 Balsamico A mixture of sea scallops & tiger shrimp sautéed w/ portabella mushrooms & garlic in a balsamic butter sauce served over penne pasta & topped w/ shaved parmesan cheese steaks, ribs, chops & seafood entrees are all served w/ choice of rice pilaf, baked potato, seasoned fries or vegetable. Options: Rice pilaf, Baked potato, Seasoned fries, Vegetable

Desserts‌

Creme Brulee Cream,‌ vanilla bean, egg yolk, sugar, topped w/ caramelized brown sugar; triple berry cobbler, blueberry, blackberry, strawberry, cookie biscuit top, baked, served ala mode

Chocolate Heaven Triple layer chocolate, kahlua bourbon pound cake, iced w/ homemade ganache, served over vainilla bean crème anglaise

Ny Style Cheesecake Traditional,‌ topped w/ choice of hot raspberry sauce, strawberries, caramel, chocolate

Strawberry Shortcake Strawberry glaze, sweet cream in between layers of angel cake

Fruit Tart Sweet pastry crust filled w/ cream, topped w/ seasonal fruit

8.00 Saganaki Greek sharp kasseri cheese served table side flaming, diffused w/ ouzo & lemon juice & served w/ a pita

10.00 Willow Tree Crab Cake Pan-fried petite lump crabmeat topped w/ lemon & sun-dried tomato basil butter cream sauce

12.00 BBQ Bacon Wrapped Shrimp Two skewers of our delicious hickory bacon wrapped tiger shrimp brushed w/ bourbon BBQ sauce served on a bed of fried onion straws

8.00 Fried Zucchini Fresh sliced zucchini hand-breaded & served w/ housemade cucumber dip

26.00 New York Steak A 12-oz angus center cup new york strip char-grilled to perfection

28.00 Ribeye 12 ounce all natural angus ribeye char-grilled to perfection, served over oven-roasted red skin potatoes, topped w/ sautéed portabella mushrooms & garlic marsala wine sauce

Bourbon Barbecue Baby Back Ribs Slowly cooked & fall-off-the-bone tender, bushed w/ bourbon BBQ sauce Options: Full rack (24.00) , Half rack (18.00)

19.00 Chicken Scaloppini Marsala Tender chicken breast medallions sautéed w/ portabella mushrooms, garlic & marsala wine sauce, served on a bed of garlic linguine

22.00 Dolly Parton Walleye Fresh‌ filet of walleye encrusted w/ honey roasted walnuts, pan-fried, served over mixed vegetables & drizzled w/ a reduced honey balsamic sauce

Market One Pound Red King Crab One pound sweet alaskan crab steamed & window cut for convenience, served w/ drawn butter

Market South African Cold Water Lobster A half pound of sweet, succulent cold water south african lobster tail served w/ drawn butter

20.00 Spicy Cajun Salmon Fresh‌ north atlantic salmon pan-seared w/ spicy cajun seasoning

20.00 Garlicky Salmon Fresh‌ north atlantic salmon char-grilled & gently brushed w/ garlic butter

19.00 Cajun Chicken Florentine Fresh spinach, mushrooms & ripe tomatoes tossed in a garlic cream sauce w/ fettuccini topped w/ spicy cajun grilled chicken breasts & parmesan cheese

21.00 Veal Scaloppini Tuscany Tender veal medallions lightly dusted & sautéed w/ wild mushrooms, pepperoncini peppers, sun-dried tomatoes & garlic in a lemon butter white wine sauce, served on a bed of garlic linguini

Apple Purse Granny smith apples sliced, caramelized w/ brown sugar & cinnamon, wrapped in phyllo dough, baked, served over vanilla bean crème anglaise

Rice Pudding Napoleon Style Vanilla bean rice pudding, between phyllo dough wafers, drizzled w/ honey raisin glaze, served over vanilla bean crème anglaise

Tuxedo Cake White‌ chocolate, dark chocolate mousse in between layers of angel cake, chocolate fudge topping

Isabella's Angel Cake Homemade angel cake topped w/ white chocolate mousse, fresh strawberries

Johnny Burke's 13 for 13‌

13.00 Cherry Chicken Salad Baby spinach topped w/ tricolored peppers, sundried cherries, mandarin oranges, red onions, grilled chicken breast & feta cheese. Served w/ cherry vinaigrette dressing

13.00 Baked Tilapia Baked w/ garlic butter, paprika, served w/ steamed veggies & topped w/ our bruchetta mix & feta cheese

13.00 Willow Tree Crab Cake Half pound jumbo lump crab meat, pan fried, served over steamed vegetables & garlicky redskin mashed potatoes, topped w/ sun dried tomato butter cream sauce

13.00 Isabella Pasta Tricolored peppers, mushrooms, garlic, & roma tomatoes sautéed w/ extra virgin olive oil & a white wine sauce w/ shaved parmesan cheese served w/ toasted garlic cheese bread

13.00 Chicken Scaloppini Picata Tender chicken breast, lightly dusted & sautéed in olive oil w/ capers, & a garlic lemon butter white wine sauce served over garlic linguine

13.00 Spinach Salad Fresh baby spinach tossed together w/ a warm bacon dressing, topped w/ mushrooms, toasted pine nuts, chopped hickory-smocked bacon & feta cheese. Topped w/ your choice of chicken breast or shrimp skewer

13.00 Smothered Chicken Tender breast of chicken pan-fried & topped w/ a garlic cream sauce, mushrooms, hickory-smoked bacon, parmesan cheese, & served w/ garlic mashed potatoes

13.00 Jumbo Shrimphalf Dozen tiger shrimp hand breaded w/ panko bread crumbs flash fried, served w/ fried potato wedges

13.00 Fish & Chips North atlantic cod hand breaded w/ panko bread crumbs, flash fried, served w/ potato wedges

13.00 Shrimp & Shrooms Half dozen tiger shrimp sautéed w/ mushrooms & garlic cream, served on a bed of fettuccini pasta, topped w/ shaved parmesan cheese

13.00 Raspberry Almond Chicken Tender chicken breast lightly dusted & pan fried, served over steamed vegetables & redskin mashed, topped w/ hot raspberry sauce & toasted almonds

13.00 Shrimp Delilah Half dozen tiger shrimp, sautéed w/ mushrooms & marinara sauce, served over garlic parsley linguine, topped w/ shaved parmesan cheese

13.00 Cajun Chicken Florentine Fresh spinach, mushrooms, & ripe tomatoes tossed in garlic cream sauce w/ fettuccini. Topped w/ a spicy cajun grilled chicken breast sprinkled w/ fresh parmesean cheese

Children's‌

7.00 Fresh Ground Cheeseburger

10.00 Grilled Pork Chop

10.00 4Oz Beef Tenderloin

7.00 Spaghetti

7.00 Chicken Alfredo

7.00 Grilled Chicken Sandwich

10.00 Hand Battered Shrimp

14.00 Fresh Grilled Salmon